🌶 Aji Ahuachapan - Sweet, prolific and mildly spicy!

The Aji Ahuachapan is a Capsicum baccatum from El Salvador with slender, tall plants brimming with sweet, orange peppers. Ideal for those who like fruity flavors AND generous harvests - without too much heat.

🌱 Cultivation info
Type: Capsicum baccatum
Pithiness: approx. 5,000-25,000 SHU
Color: green → warm orange
Taste: sweet, berry-like, fruity
Sow: February-March indoors; good resistance - suitable for beginners

🍴 Culinary Tip
Perfect for jam, salsa or pickled pepper strips of it - its sweet, fruity taste will take your dishes to the next level!

Photo for illustration purposes - not of my own making.