🌶️ Rocoto Puna Pica Orange - The fiery mountain pearl from Peru

The Rocoto Puna Pica Orange is a rare Capsicum pubescens Originating from the highlands of Peru. This variety is known for its thick, juicy fruit, dense leaf texture and distinctive orange color at maturity. It grows vigorously and withstands cooler conditions well, typical of the mountainous Andean region from which it originates.

The fruits are medium-sized and spherical, with firm flesh and black seeds, characteristic of the pubescens family. The taste is fruity and aromatic, but with a spicy punch that cannot be underestimated - a true classic for lovers of authentic South American chilis.

🌱 Cultivation information
Species: Capsicum pubescens
Pungency: 50,000 - 100,000 SHU
Color: green → orange when maturing
Taste: fruity, full-bodied, spicy
Sow: January - March indoors (pubescens varieties germinate slower and like cool nights)
Seeds: open-pollinated

🍴 Culinary Tip
The Rocoto Puna Pica Orange is ideal for to stuff, grill or incorporate into spicy stews. In Peru, Rocotos are often used in the famous dish Rocoto Relleno, filling the fruit with meat, spices and cheese - a flavor explosion of sweet, savory and hot.

🔥 A colorful and authentic chili from the Andes, with character, strength and charm in every fruit!