🌶️ Habanero Red - The fiery classic among chilis

The Habanero Red is one of the best-known and most beloved chilis in the world. This Capsicum chinense is known for its intense heat, fruity aroma and tropical touch. The bright red fruits are small, wrinkly and bursting with flavor - a true classic for those who love pure, authentic spiciness.

With a sharpness of 200,000 to 350,000 SHU this is not a pepper for beginners, but it is a must-have for any chili lover. The plants are strong, productive and produce an abundance of glossy red peppers that are both decorative and culinary impressive.

🌱 Cultivation information
Type: Capsicum chinense
Pungency: 200,000 - 350,000 SHU
Color: green → bright red when maturing
Taste: fruity, intense, tropical
Sow: January - February indoors pre-sowing (chinense variety, long growing period)
Seeds: open-pollinated

🍴 Culinary Tip
The Habanero Red is ideal for making spicy sauces, marinades and salsas. Pair it with mango or pineapple for a perfect balance of sweet and hot - an explosion of tropical flavors in any dish!