🌶️ Ubatuba Cambucci - The cheerful Brazilian bell pepper

The Ubatuba Cambucci is a traditional Capsicum baccatum from Brazil, known for its striking bell-shaped fruit and mild, fresh flavor. This pepper is a real eye-catcher in the garden and at the same time very versatile in the kitchen.

The fruits ripen from green to bright red and have a pleasant, slightly fruity flavor with just a mild tanginess. Due to its decorative appearance and friendly sharpness, the Cambucci is loved by hobby growers and culinary connoisseurs alike.

🌱 Cultivation information
Species: Capsicum baccatum
Pungency: 500 - 1,000 SHU
Color: green → red when maturing
Taste: mild, fruity, fresh
Sow: February - March indoors pre-sowing at 22-26 °C, transplant after last frost

🍴 Culinary Tip
The Ubatuba Cambucci is ideal for stuffing, grilling or using in fresh summer dishes. Thanks to its mild spice, it pairs perfectly with cheese fillings, salads and light stews. A cheerful addition to any plate!