🍕 Pizza My Heart Pepper - The ultimate pizza pepper!

The Pizza My Heart is a charming Capsicum annuum which is especially appealing to pizza lovers. The plants produce medium-sized, conical peppers with a thick pericarp that is ideal for roasting, grilling or, of course, as the finishing touch on your pizza.

The fruits ripen from green to bright red, and combine a mild to medium spiciness with a full, slightly sweet flavor. Thanks to their firm texture, they remain wonderfully juicy during frying or grilling.

🌱 Cultivation information
Type: Capsicum annuum
Pungency: approx. 1,000 - 5,000 SHU
Color: green → red when maturing
Taste: mild, slightly sweet, savory
Sow: February - March indoors pre-sowing at 22-26 °C, transplant after last frost

🍴 Culinary Tip
Cut the Pizza My Heart into rings or pieces and sprinkle generously over your pizza or bruschetta. Also perfect for stuffing with cheese and briefly gratinating. Highly recommended for anyone who wants to combine spice and flavor in Italian cuisine!