🌶️ Kardoula - The sweet pearl from Turkey

The Kardoula is a traditional Capsicum annuum from Turkey, loved for its early harvest and unique flavor. The small, cone-shaped fruits ripen from green to deep red and have a firm, thick-walled texture. What makes this pepper special is its raisin-like sweetness with barely any sharpness, making it wonderfully versatile in the kitchen.

It grows vigorously and productively, with a long fruit set that can continue even longer in the greenhouse or indoors. With its decorative red fruits and rich flavor, the Kardoula is a valuable addition for gardeners and culinary foodies alike.

🌱 Cultivation information
Species: Capsicum annuum
Pungency: 500 - 1,500 SHU
Color: green → deep red when maturing
Flavor: sweet, full, raisiny
Sow: February - March indoors pre-sowing at 20-28 °C, transplant after last frost
Plant height: approx. 90-120 cm

🍴 Culinary tip
The Kardoula is ideal for stuffing with cheese, meat or sauce, just like the famous Peppadew. Also delicious roasted or pickled - a sweet treat that enriches any table!