🌶️ Jalapeño TAM - Seeds

The Jalapeño TAM is a special, milder variant of the classic jalapeño. This variety was developed at the Texas A&M University (hence the name TAM) and is ideal for those who like the flavor of jalapeños but less of the spiciness. The fruits are thick-fleshed, aromatic and ripen from dark green to bright red. Perfect for anyone who wants to enjoy jalapeños without the fiery heat!

🫑 Characteristics:

• Fruits: About 7-9 cm long, firm and fleshy

• Maturation: dark green → red

• Flavor: fresh and spicy, with mild spice

• Pithiness: approx. 1,000-3,000 SHU

• Usage: excellent for salsas, pickling, stuffing or roasting

🌱 Cultivation information:

• Pre-seeding: February-March at 22-26 °C

• Planting out: after the icing season in pots or open ground

• Plant height: approx. 60-80 cm

• Harvest: Approx. 70-80 days after planting out

✅ Why choose Jalapeño TAM?
This jalapeño is the perfect choice for those who want the flavor without the extreme heat. Accessible, productive and versatile in the kitchen - a real favorite with families and hobby cooks.

🍴 Culinary Tip: Cut the TAM Jalapeño in rings and use them as a mild topping on pizza or in nachos - perfect for those who love the flavor but don't want to eat too spicy!