🌶️ Guindilla Verde - Seeds

The Guindilla Verde is a classic Spanish chili pepper best known from Basque cuisine. These slim, green chilies are not extremely hot, but rather have a mildly spicy and fresh taste, making them ideal for use in larger quantities. Traditionally in Spain, they are pickled in vinegar and salt, but fresh they are just as good a delicious addition in numerous dishes.

🫑 Characteristics:

• Fruits: slender, 8-12 cm long

• Maturation: green → red

• Flavor: fresh, mildly spicy and slightly herbal

• Pithiness: approx. 3,000-5,000 SHU

• Usage: ideal for tapas, for layering or fresh processing

🌱 Cultivation information:

• Pre-seeding: February-March at 22-26 °C

• Planting out: after the icing season in pots or open ground

• Plant height: approx. 60-80 cm

• Harvest: Approx. 75-85 days after planting out

🍴 Culinary Tip:
Serve the Guindilla Verde Classic as a Spanish tapa: pickled in vinegar with a pinch of salt. Delicious with a glass of wine or as a fresh, tangy touch in salads and sandwiches!