🌶️ Apocalypse Scorpion Chocolate - The dark superhot with deadly charm

The Apocalypse Scorpion Chocolate is one of the most impressive superhots in the pepper world. This variety is a cross between the infamous Apocalypse and the Trinidad Scorpion, and combines the best of both: a explosive heat and a complex, smoky aroma.

Plants grow vigorously and productively, with fruit ripening from dark green to deep chocolate brown. Its distinctive, wrinkled skin and pointed tail immediately indicate that you are not dealing with an ordinary chili here. Behind its fiery exterior, however, also lurks a rich, slightly fruity and earthy flavor - beloved of makers of hot sauces and true pepper enthusiasts.

🌱 Cultivation information
Species: Capsicum chinense
Pungency: 1,500,000 - 2,000,000 SHU
Color: dark green → chocolate brown when maturing
Taste: smoky, fruity, intensely hot
Sow: January - February indoors pre-sowing at 26-30 °C
Seeds: open-pollinated

🍴 Culinary Tip
Use the Apocalypse Scorpion Chocolate economical! Perfect for hot sauces, drying or to infusing oil With a deep, smoky sharpness. Ideal for those looking for taste and brutal heat in one pepper.