🌶️ Habanero Nigeria - The African heat with a tropical heart

The Habanero Nigeria Is a powerful and authentic Capsicum chinense native to West Africa. This variety is known for its intense aroma, tropical fruitiness and lightning-fast growth in warm conditions. The plants are compact but exceptionally productive, bearing abundant glossy, deep orange fruits with the typical habanero shape - wrinkled, compact and full of flavor.

What sets the Habanero Nigeria apart is its complex flavor profile: fruity with notes of mango and citrus, but with a intense, direct heat which is typical of African habaneros. This chili belongs to the hot class and is not for wimps - but for those who dare, it offers a unique balance between fire and finesse.

🌱 Cultivation information
Type: Capsicum chinense
Pungency: 250,000 - 400,000 SHU
Color: green → orange/red when maturing
Taste: fruity, citrusy, very hot
Sow: January - March indoors
Seeds: open-pollinated

🍴 Culinary Tip
The Habanero Nigeria is ideal for hot sauces, spicy oils and marinades. Use in moderation - a small piece is enough to give dishes an explosive tropical kick. Also try her fresh in African stews or jerk seasonings For an authentic, spicy taste experience.