🌶️ Dundicut - The little powerhouse from Pakistan

The Dundicut is a traditional chili pepper from Pakistan, known for its compact fruit and distinct flavor. The round, slightly flattened peppers ripen from green to deep red and are small in size (about 1.5-2.5 cm), but they contain surprisingly powerful heat.

With a sharpness of 30,000-65,000 SHU Dundicut belongs to the medium-hot peppers. They have been loved for centuries in Pakistani and Indian cuisine, where they are widely used in curries, chutneys and pickled preparations.

🌱 Cultivation information
Type: Capsicum annuum
Pungency: 30,000-65,000 SHU
Color: green → red when maturing
Taste: intense, slightly smoky, powerfully spicy
Sow: February - March indoors pre-sowing at 22-26 °C, transplant after last frost
Plant height: approx. 60-80 cm
Fruits: small, round, about 1.5-2 cm

🍴 Culinary Tip
Use Dundicut to flavor authentic curries and chutneys, or dry chilies to make aromatic chili powder. A small amount is all it takes to give dishes a deep, spicy kick.