🌶️ Sera Demre - The Turkish classic

The Sera Demre is a traditional Capsicum annuum from Turkey, loved for its long, narrow green peppers that hang abundantly from the plants. This pepper is widely used in Turkish and Mediterranean cuisine, where it is a real condiment when roasted, grilled or pickled.

The fruits grow to about 15-20 cm long, are thin-walled and have a mild to moderately spicy flavor. Its high productivity and easy cultivation make this variety ideal for both hobby growers and lovers of authentic kitchen peppers.

🌱 Cultivation information
Type: Capsicum annuum
Pungency: 3,000 - 5,000 SHU
Color: green → red when maturing
Taste: mild, aromatic
Sow: February - March indoors at 22-26°C, transplant after last frost
Plant height: ± 60-80 cm

🍴 Culinary Tip
The Sera Demre is a true all-rounder in the kitchen: delicious for grilling, on the barbecue, or pickled as meze. Also nice to use fresh in salads or stews for a touch of Turkish heat.