The Mustafa<\/strong> is a striking one Capsicum annuum<\/em> With beautiful, almost round to slightly flattened fruits. The peppers have a sturdy, fleshy fruit wall and stand out especially during growth due to their unusual color. Dark purple to almost black discoloration<\/strong>.<\/p>\n The young fruits start out green and can develop very dark anthocyanin colors under the influence of sunlight. During the ripening process, the color palette changes again and the fruits eventually become beautifully colored. deep red<\/strong>. When green, dark and red fruits are attached to the plant at the same time, the Mustafa is a real eye-catcher.<\/p>\n With a level of intensity of only 0\u2013500 SHU<\/strong> The Mustafa is hardly hot. The flavor is more like mild and sweet<\/strong>, With a maximum of very slight sharpness. Because of this, this pepper is also very suitable for people who do enjoy the taste of peppers, but don't like a lot of heat.<\/p>\n \ud83c\udf31 Cultivation info<\/strong> \ud83c\udf74 Use<\/strong> Because of the round shape and thick fruit wall, the larger specimens are also excellently suited for fill<\/strong>, For example, with minced meat, rice, cheese or vegetables.<\/p>\n \ud83c\udf3f Also decorative<\/strong> \ud83d\udcf8 The displayed plants and peppers are from our own cultivation.<\/strong><\/p>\n \ud83c\udf36\ufe0f A special, virtually non-bitter pepper that combines a mild flavor with beautiful colors \u2013 from green and almost black to bright red.<\/strong><\/p>","protected":false},"excerpt":{"rendered":" \ud83c\udf36\ufe0f Mustafa \u2013 Bijzondere bijna zoete peper met prachtige donkere verkleuring De Mustafa is een opvallende Capsicum annuum met mooie, bijna ronde tot licht afgeplatte vruchten. De pepers hebben een stevige, vlezige vruchtwand en vallen tijdens de groei vooral op door hun bijzondere donkerpaarse tot bijna zwarte verkleuring. De jonge vruchten beginnen groen en kunnen […]<\/p>\n","protected":false},"featured_media":2351,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[33,19],"product_tag":[320,54,48,68,55,340,341,47,61,63,50],"class_list":["post-2350","product","type-product","status-publish","has-post-thumbnail","product_cat-peperzaden","product_cat-zaden","product_tag-capsicum-annuum","product_tag-chilipepper-seeds","product_tag-chiliseeds","product_tag-culinair","product_tag-hete-pepers","product_tag-mustafa-peper-zaden","product_tag-mustafa-pepper-seeds","product_tag-peperzaden","product_tag-peperzaden-hot","product_tag-pepper-seeds","product_tag-zaden","has-new-badge","first","instock","shipping-taxable","purchasable","product-type-variable"],"acf":[],"_links":{"self":[{"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/product\/2350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/media\/2351"}],"wp:attachment":[{"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/media?parent=2350"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/product_brand?post=2350"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/product_cat?post=2350"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/product_tag?post=2350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nType: Capsicum annuum<\/em>
\nSharpness: approx. 0\u2013500 SHU \u2013 hardly spicy<\/strong>
\nFruits: round to slightly flattened, firm and fleshy
\nColor: green \u2192 dark purple\/almost black \u2192 red<\/strong>
\nSpeciality: dark anthocyanin discoloration upon exposure to sunlight
\nFlavor: mild and slightly sweet, with hardly any heat<\/strong>
\nPlant: powerful and productive
\nSowing: February\u2013March indoors
\nLocation: warm and sunny
\nBestuiving: open bestuiving<\/p>\n
\nThanks to its mild flavor and firm, fleshy flesh, the Mustafa is a particularly versatile kitchen pepper. The fruits are delicious to eat and can be used in many ways. eat fresh, bake, grill or on the barbecue<\/strong> to prepare.<\/p>\n
\nIn addition to its culinary qualities, the Mustafa also has a beautiful decorative appearance. The striking discoloration from green to dark purple or almost black and eventually red causes many plants to have different colors hanging on them at the same time.<\/p>\n