The Aji Amarillo<\/strong> is a traditional Capsicum baccatum<\/em> from Peru<\/strong> and is one of the most famous peppers in South American cuisine. The name literally means \u201cyellow chili\u201d<\/strong>, Although the fruits are more beautiful when fully ripe, deep yellow to orange color<\/strong> get.<\/p>\n The plants can grow quite large and are very productive under good conditions. They produce oblong, sturdy fruits that are initially dark green and gradually turn yellow during ripening to a light orange and finally warm orange color.<\/p>\n The Aji Amarillo is especially known for its delicious fruity, slightly sweet and aromatic flavor<\/strong>. The spiciness is clearly present, but remains pleasant and well-suited for use in the kitchen for many lovers of spicy food.<\/p>\n \ud83c\udf31 Cultivation info<\/strong> \ud83c\udf74 Use<\/strong> Thanks to the combination of fruitiness, aroma and a moderate but not extreme spiciness, this is also a very versatile pepper. hot sauces and sambals<\/strong>.<\/p>\n \ud83d\udcf8 The displayed plants and peppers are from our own cultivation.<\/strong><\/p>\n \ud83c\udf36\ufe0f An absolute must-try for anyone who wants to try something different from the classic Jalape\u00f1o or Habanero and discover the typical flavors of the Caribbean. fruity flavor of the baccatum peppers<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":" \ud83c\udf36\ufe0f Aji Amarillo \u2013 De beroemde fruitige peper uit Peru De Aji Amarillo is een traditionele Capsicum baccatum uit Peru en behoort tot de bekendste pepers uit de Zuid-Amerikaanse keuken. De naam betekent letterlijk \u201cgele chili\u201d, hoewel de vruchten bij volledige rijpheid eerder een prachtige diepgele tot oranje kleur krijgen. De planten kunnen behoorlijk groot […]<\/p>\n","protected":false},"featured_media":2334,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"product_brand":[],"product_cat":[33,19],"product_tag":[335,320,327,49,296,54,48,68,55,62,47,61,63,50],"class_list":["post-2329","product","type-product","status-publish","has-post-thumbnail","product_cat-peperzaden","product_cat-zaden","product_tag-aji-amarillo","product_tag-capsicum-annuum","product_tag-capsicum-baccatum","product_tag-chili-pepper","product_tag-chilipepper-plants","product_tag-chilipepper-seeds","product_tag-chiliseeds","product_tag-culinair","product_tag-hete-pepers","product_tag-pepers","product_tag-peperzaden","product_tag-peperzaden-hot","product_tag-pepper-seeds","product_tag-zaden","has-new-badge","first","instock","shipping-taxable","purchasable","product-type-variable"],"acf":[],"_links":{"self":[{"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/product\/2329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/media\/2334"}],"wp:attachment":[{"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/media?parent=2329"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/product_brand?post=2329"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/product_cat?post=2329"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/dgseedsandplants.be\/en\/wp-json\/wp\/v2\/product_tag?post=2329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nType: Capsicum baccatum<\/em>
\nProvenance: Peru<\/strong>
\nSharpness: approx. 30,000\u201350,000 SHU<\/strong>
\nFruits: oblong, firm and slightly curved
\nColor: dark green \u2192 yellow \u2192 orange<\/strong>
\nTaste: fruity, aromatic and slightly sweet
\nPlant: powerful growing and productive
\nSowing: January\u2013March indoors
\nLocation: warm and sunny
\nBestuiving: open bestuiving<\/p>\n
\nThe Aji Amarillo is a true classic in the Peruvian cuisine<\/strong>. It is used in sauces, salsas, marinades, stews and many traditional Peruvian dishes. Also excellent for incorporating into a Aji Amarillo pasta<\/strong>.<\/p>\n