💛💗 Pink Tiger × Moruga Yellow - Elegance and explosive heat in one pepper

The Pink Tiger × Moruga Yellow is a spectacular Capsicum chinense hybrid that brings together the best of both worlds:
✨ the beautiful purple hues and slender shapes of Pink Tiger
🔥 combined with the hugely bumpy structure and superhot heat of Moruga Yellow

The result is a unique chili that impresses both visually and culinarily. The fruits often start dark green to purple due to the anthocyanin of the Pink Tiger line, then ripen to an intense yellow with blush-like tones, sometimes even with purple at the shoulders. The shape ranges from elongated and slightly ribbed to compact, Moruga-like pods - always with a pronounced, rough skin texture.

The taste is typically chinense: aromatic, fruity, citrusy ... but soon followed by a rock-hard superhot punch Originating from Moruga genetics.

🌱 Cultivation information
Type: Capsicum chinense
Intersection: Pink Tiger × Moruga Yellow
Pungency: Superhot (± 800,000 - 1,500,000+ SHU)
Color: purple/green → yellow with blush/anthocyan accents
Flavor: strongly aromatic, citrus, very hot
Plant: medium-sized, prolific, often with purple bracts and anthocyanic hues
Seeds: open-pollinated (F-generation may vary)

🍴 Culinary Tip
Perfect for fiery hot sauces, chili oils or dried chili flakes with rich color. Also popular with hobby growers looking for exceptional anthocyanin crosses with extreme heat.