🌶️ Jalapeño La Bomba - Compact, strong and ideal for poppers!

The Jalapeño La Bomba is a hybrid variety of Capsicum annuum, specially developed for vigor and reliability. The plant grows compactly and has excellent disease resistance, making it easy to grow in both pots and outdoors.

The fruits are medium-sized, classic jalapeños that turn from dark green to deep red. With their juicy bite, mild to medium heat and firm fruit wall, they are particularly suitable for all kinds of preparations - and the perfect choice for poppers!

🌱 Cultivation information
Species: Capsicum annuum (hybrid)
Pungency: 2,500 - 5,000 SHU
Color: green → red when maturing
Taste: mild, juicy, slightly spicy
Sow: February - March indoors at 22-26 °C, transplant after the last night frost

🍴 Culinary Tip
The Jalapeño La Bomba is ideal for stuffing with cheese or minced meat and then grilling or baking - the perfect jalapeño popper. Also delicious in sauces, salsas or just fresh from the plant!