🌶️ Lesya Yellow - A sweet Ukrainian beauty!

The Lesya Yellow is a special variety from Ukraine, from the same line as the famous red Lesya. This pepper/pepper is known for its vigorous growth, high yield and especially the beautiful bright yellow, heart-shaped fruits.

The fruits have a thick, juicy pericarp and a distinct sweet taste, making them not only gorgeous looking, but also culinary versatile. Whether you eat them raw, stuff them, roast them or incorporate them into dishes - the Lesya Yellow knows how to surprise every time.

🌱 Cultivation information

• Type: Capsicum annuum

• Origin: Ukraine

• Taste: sweet, juicy and aromatic

• Color: green → golden yellow when maturing

• Use: raw, grilled, stuffed or in salads

• Seeding: February - March sow indoors, then transplant to open ground or greenhouse

🍴 Culinary Tip
Try the Lesya Yellow stuffed with fresh cheese and herbs, then briefly roasted in the oven - a colorful and delicious treat!